Roaster School 101 - April 6th

This 3-hour workshop is suitable for beginning coffee roasters. We cover the basics-and-then-some of turning coffee beans brown, including:

• Roasting machine anatomy
• How to approach a roast given green coffee variables (origin, altitude, etc.)
• How to use machine controls to manage your roast
• Data logging, both manual and digital
• Roast phases, roast level, and how to know when to stop 
• Evaluating your results via cupping 

Participants will get hands-on roasting time on an Arc 800 and will get to take home a bag of beans that they roasted themselves.

Saturday April 6th at 11am
Workshop is limited to 6 participants.
Lecture, hands-on roasting time, and a group cupping are included.